Cassia | Essential Oil | Cinnamomum cassia

Bold, warm, and deeply spiced — Cassia is cinnamon's more intense, earthy cousin. Rich and grounding with a sweet, woody depth, it fills any space with the comforting warmth of a spice-laden kitchen.

Scent Profile | Warm, sweet, and boldly spicy with a rich cinnamon-like character and a slightly woody, earthy depth. Stronger and more intense than true cinnamon.

Aromatherapy Benefits | Warming, grounding, uplifting, energizing, comforting, mood-enhancing.

Usage Ideas |

• Add 2–3 drops to your diffuser for a warm, spiced atmosphere — use sparingly as the aroma is potent.
• Dilute to 0.5–1% in a carrier oil before any topical use — highly concentrated.
• Blend with complementary oils to add bold, spicy warmth to seasonal diffuser blends.
• Use in homemade candles or soaps for a rich, warming fragrance.

Blends Well With | Orange, Clove, Ginger, Frankincense, Cardamom, Allspice.

Botanical Name | Cinnamomum cassia

Also Known As | Chinese Cinnamon, Bastard Cinnamon, Chinese Cassia

Parts Used | Bark

Extraction Method | Steam Distilled

Key Components | trans-Cinnamaldehyde, Cinnamyl Acetate, Coumarin

Grade | Therapeutic

Appearance | Yellow to brownish-yellow liquid

Aroma | Warm, sweet, and boldly spicy with a rich cinnamon-like character

Net Weight | 0.5 oz in a glass dropper bottle

Country of Origin | China

Storage | Store in a cool, dry place away from direct sunlight. Keep cap tightly closed.

Allergen Info / Safety | For external use only. Do not ingest. Cassia is a known skin sensitizer — always dilute to 0.5% or less for topical use and perform a patch test first. Avoid during pregnancy. Keep away from children and pets. Consult your physician if you have chronic conditions or are taking medications. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.