English Breakfast | Black | Loose-leaf Tea

 A classic, bold blend that delivers the perfect start to your day. With its rich, robust flavor, this hearty tea offers a satisfying cup that’s sure to fuel your morning and keep you going strong all day.

Flavor | English Breakfast is a classic blend of Assam, Ceylon, Kenyan, and Keemun black teas, named for its place alongside the hearty morning meal. Full-bodied and aromatic, it brews a robust cup that’s rich in character and traditionally enjoyed with cream and sugar—a timeless way to start the day.

Brewing Instructions |

• Tea & Water Ratio: 3 grams of tea per 6 oz (180 ml) cold, fresh water
• Water Temperature: Bring to a rolling boil (212°F / 100°C)
• Steep Time: 3–5 minutes

Usage Guidelines |

• Enjoy as an invigorating morning tea.
• Traditionally served with cream and sugar, though also enjoyable hot, cooled or iced, plain or sweetened, with or without your choice of milk.
• Commonly used as the base for chai blends
• Encourage hair growth by applying cooled tea to the scalp, massage in, dry, and style as usual (caffeinated teas can encourage hair growth when used properly, however, they do stain your strands, black teas are best for dark hair, green and white teas are best for light hair.)

Ingredients | Assam, Ceylon, Kenyan, and Keemun Black Teas (Camellia sinensis)

Benefits | Invigorating, supports alertness, promotes focus, uplifting, comforting, energizing morning ritual, daily wellness

Caffeine | Caffeinated

Origin | South India

Growing / Source Info | Grown in its native environment.

Storage | Store in a cool, dry place away from sunlight.

Allergen Info / Safety | None known. Check with your physician if you have chronic conditions, are taking medications, or are pregnant or breastfeeding.

*Teas are packaged by weight, not by volume.