Minted Hibiscus | Herbal | Loose-leaf Tea

Fresh and tangy with a cool kick and just enough sweetness to keep it honest. It wakes you up without the jitters, like a crisp morning on the porch before the workday starts.

Flavor | Bright and tangy hibiscus with a refreshing, cooling mint finish.

Brewing Instructions |

• Tea & Water Ratio: 3 grams of tea per 6 oz (180 ml) cold, fresh water
• Water Temperature: Boiling, 212°F (100°C)
• Steep Time: 5–7 minutes

Usage Guidelines |

• Best enjoyed chilled for a bold, tangy, and refreshing cup.
• Use as a hair rinse to enhance shine and support scalp health.
• Add cooled tea to a facial steam or toner—hibiscus and mint help refresh and invigorate.
• Blend into syrups, jams, or salad dressings for a fruity, minty twist.
• Pair with sparkling water and citrus slices for a caffeine-free mocktail.

Ingredients | Hibiscus petals, peppermint leaf, stevia leaf.

Benefits | Refreshing, soothing, supports digestion, skin-cleansing, naturally uplifting

Caffeine | Caffeine Free

Origin | China, USA, Egypt, Morocco

Growing / Source Info | Grown in regions where each botanical flourishes, Homestead Grown.

Storage | Store in a cool, dry place away from sunlight.

Allergen Info / Safety | Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present. Check with your physician if you have chronic conditions, are taking medications, or are pregnant or breastfeeding.

*Teas are packaged by weight, not by volume.